I like cottage cheese. I eat about 2 tubs of it a week. Low in fat, high in protein, and very versatile. In fact, I was going to write this blog about all the ways you can use cottage cheese, and in the process I found this site...
The Cottage Cheese Page
... which has all the recipes I've figured out for myself plus many more. Why I didn't look for cottage cheese recipes, uh, 71 days ago, is beyond me. So there's no need to reinvent the wheel. All the recipes I was going to give are on that page in one way or another.
I remember when I was a kid just the sight of cottage cheese made me feel queasy. Now I can't get enough of the stuff. I love the tacky texture in the mouth and how you can take it sweet or savory.
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